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                    <header>
    <identifier>opus4.bicc:13416</identifier>
    <datestamp>2021-04-28</datestamp>
    <setSpec>doc-type:Other publications</setSpec>
    
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                <creators>
                    
                        <creator>
                            <creatorName>
                                Birgit Kemmerling
                            </creatorName>
                        </creator>
                    
                        <creator>
                            <creatorName>
                                Conrad Schetter
                            </creatorName>
                        </creator>
                    
                        <creator>
                            <creatorName>
                                Lars Wirkus
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                <titles>
                    <title>Addressing food crises in violent conflicts (Food System Summit Brief April 2021).</title>
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                <publisher>Scientific Group for the Food Systems Summit</publisher>
                <publicationYear>2021</publicationYear>

                <resourceType resourceTypeGeneral="Other publications">Other publications</resourceType>
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                    <description xml:lang="" descriptionType="Abstract">Food insecurity and hunger continue to threaten the lives and livelihoods of millions of people. In the context of the United Nations Food Systems Summit 2021, BICC reseachers Birgit Kemmerling, Conrad Schetter and Lars Wirkus published a briefing paper that looks at the multiple dimensions between current food crises and violent conflicts and identifies four key areas for a comprehensive response that addresses food insecurity and violent conflict.&amp;nbsp;Food Systems Summit Briefs are prepared by researchers of Partners of the Scientific Group for the United Nations Food Systems Summit.Please find the article here.</description>
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